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The November 2016 Internet-Only Auction Part 1
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1 / 2Lot 2680
Estimate: $25
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Collection name
Reviews
94JS
"Aromas of lightly stewed fruit, with hints of fresh herbs and spices. Full bodied, with soft tannins and a fruity finish. This is balanced and long, with a caressing finish. Best ever."
Region
Red
Country
Score
"Aromas of lightly stewed fruit, with hints of fresh herbs and spices. Full bodied, with soft tannins and a fruity finish. This is balanced and long, with a caressing finish. Best ever."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.