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The November 2016 Internet-Only Auction Part 1
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1 / 2Lot 2336
Estimate: $275
OC.
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Collection name
Reviews
92JS
"I love the purity of fruit here with dark cherry, dried Asian mushroom and dark chocolate powder. Full body, chewy tannins and wonderful balance. This is long and intense. Serious tannin backbone! . . . . Better than [the] 2010."
Region
Red
Country
Score
"I love the purity of fruit here with dark cherry, dried Asian mushroom and dark chocolate powder. Full body, chewy tannins and wonderful balance. This is long and intense. Serious tannin backbone! . . . . Better than [the] 2010."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
In Italy's northwest, Piedmont is home to Nebbiolo, the grape behind the powerful, perfumed and long-lived reds of Barolo and Barbaresco. Fog-shrouded hills and calcareous soils define its greatest wines.
The 'King of Wines,' a powerful, tannic and perfumed Nebbiolo from Piedmont's Langhe hills, celebrated for tar-and-roses aromatics and extraordinary aging potential.
Produces pale but powerfully tannic and perfumed reds with tar, rose and cherry notes. The grape behind Barolo and Barbaresco, it is among the most age-worthy in the world.