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The October 2016 Internet-Only Auction Part 2
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1 / 2Lot 1612
Estimate: $375
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Reviews
92-93JL
"From an even split of Merlot and Cabernet Franc , the wine is made from vines that are over 100 years old and aged in 100% new oak. This round-textured St. Emilion opens with coffee, truffle, chocolate and black cherry and ends with a black cherry-filled finish."
Region
Red
Country
Score
"From an even split of Merlot and Cabernet Franc , the wine is made from vines that are over 100 years old and aged in 100% new oak. This round-textured St. Emilion opens with coffee, truffle, chocolate and black cherry and ends with a black cherry-filled finish."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The world's largest fine-wine region, built around blends of Cabernet Sauvignon and Merlot. Divided by the Gironde estuary into the structured Left Bank and the plush, Merlot-led Right Bank, it is the historic benchmark for age-worthy claret and sweet Sauternes.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.