The July 2016 Distinguished Cellar Auction, Part 2
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1 / 2Lot 282
Estimate: $45
Base neck.
Sold:
This auction has ended. Bidding is closed.
Collection name
Reviews
90WS
"Fascinating aromas of allspice and ripe fruit. Full-bodied, with lots of ripe fruit and loads of coffee, berry and dried cherry character. Silky tannins."
Region
Red
Country
Score
"Fascinating aromas of allspice and ripe fruit. Full-bodied, with lots of ripe fruit and loads of coffee, berry and dried cherry character. Silky tannins."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.