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The June 2016 Internet-Only Auction Part 5
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1 / 2Lot 2438
Estimate: $325
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Collection name
Reviews
92+GV
"COLOR-dark; NOSE-cotton candy, cream puff/bakery action; Big League chew; Grape Push-up freezies melted down; TASTE-focused, structured & complex; the Cab Franc leaves a little vegetable action; Nice fruit, beautiful dark chocolate component; a little lettuce & black pepper on the long finish; a little fruit bomb-y, but nice."
Region
Red
Country
Score
"COLOR-dark; NOSE-cotton candy, cream puff/bakery action; Big League chew; Grape Push-up freezies melted down; TASTE-focused, structured & complex; the Cab Franc leaves a little vegetable action; Nice fruit, beautiful dark chocolate component; a little lettuce & black pepper on the long finish; a little fruit bomb-y, but nice."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.
A deeply colored, tannic Bordeaux blending grape adding color, structure and floral, spicy complexity in small proportions.