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The March 2016 Internet-Only Auction Part 1
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1 / 8Lot 160
Estimate: $275
OC.
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Collection name
Reviews
91FM
"Our favorite of this section: From the vintage of the century 2007, this Sangiovese shows long, with good fruity bouquet, fine acidity, leathery, with tobacco and slight hints of mint and herbs, very complex, with a saliva-inducing finish. Well integrated oak, elegant, has potential for further development."
Region
Red
Country
Score
"Our favorite of this section: From the vintage of the century 2007, this Sangiovese shows long, with good fruity bouquet, fine acidity, leathery, with tobacco and slight hints of mint and herbs, very complex, with a saliva-inducing finish. Well integrated oak, elegant, has potential for further development."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.