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The February 2016 Internet-Only Auction Part 4
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1 / 4Lot 1127
Estimate: $70
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Collection name
Reviews
92JS
"Aromas and flavors of plums with hints of dried mushrooms follow though to a full body, with round tannins and a ripe fruit aftertaste."
Region
Red
Country
Score
"Aromas and flavors of plums with hints of dried mushrooms follow though to a full body, with round tannins and a ripe fruit aftertaste."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.