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The January 2016 Internet-Only Auction Part 2
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1 / 4Lot 1260
Estimate: $65
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Collection name
Reviews
97RP
"One of the top wines in the vintage today, the 1998 Chateauneuf du Pape Reserve le Clos du Caillou tastes more like a mature Bordeaux than a Chateauneuf du Pape. Giving up lots of graphite, smoked meats, olive, tobacco and dark fruits, this beauty is full-bodied, concentrated and textured, with building tannin, yet possesses the hallmark elegance and purity of the estate. The first vintage from this cuvee and coming from 60% Grenache and 40% Mourvedre . . ."
Region
Red
Country
Score
"One of the top wines in the vintage today, the 1998 Chateauneuf du Pape Reserve le Clos du Caillou tastes more like a mature Bordeaux than a Chateauneuf du Pape. Giving up lots of graphite, smoked meats, olive, tobacco and dark fruits, this beauty is full-bodied, concentrated and textured, with building tannin, yet possesses the hallmark elegance and purity of the estate. The first vintage from this cuvee and coming from 60% Grenache and 40% Mourvedre . . ."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Spans the Syrah-driven northern crus of Cote-Rotie and Hermitage and the Grenache-based blends of the warmer south, led by Chateauneuf-du-Pape. Its wines are known for power, spice and warmth.
The southern Rhone's most famous appellation, blending Grenache with Syrah, Mourvedre and more into rich, warming, spice-laden reds from galet-strewn soils.
A warm-climate red giving generous, high-alcohol wines of red fruit and spice. It anchors southern Rhone blends and old-vine wines in Spain and Australia.
A late-ripening red lending structure, dark fruit and gamey, meaty complexity to southern Rhone and Mediterranean blends.