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The January 2016 Internet-Only Auction Part 2
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1 / 4Lot 62
Estimate: $375
OC.
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Collection name
Reviews
92+WA
"The entry-level 2010 Barolo shows a great level of sophistication, depth and offers suburb value at a very attractive price tag. Its appearance is brooding and dark and the bouquet shows a slow and steady aromatic evolution. Pretty layers of spice, leather, anise seed and blue flower fill in the rear. Thick grains and lush texture characterize the lovely mouthfeel."
Region
Red
Country
Score
"The entry-level 2010 Barolo shows a great level of sophistication, depth and offers suburb value at a very attractive price tag. Its appearance is brooding and dark and the bouquet shows a slow and steady aromatic evolution. Pretty layers of spice, leather, anise seed and blue flower fill in the rear. Thick grains and lush texture characterize the lovely mouthfeel."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
In Italy's northwest, Piedmont is home to Nebbiolo, the grape behind the powerful, perfumed and long-lived reds of Barolo and Barbaresco. Fog-shrouded hills and calcareous soils define its greatest wines.
The 'King of Wines,' a powerful, tannic and perfumed Nebbiolo from Piedmont's Langhe hills, celebrated for tar-and-roses aromatics and extraordinary aging potential.
Produces pale but powerfully tannic and perfumed reds with tar, rose and cherry notes. The grape behind Barolo and Barbaresco, it is among the most age-worthy in the world.