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The November 2015 Internet-Only Auction Part 4
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1 / 2Lot 1399
Estimate: $120
OC.
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Collection name
Reviews
90AG
"Apricot pit, orange marmalade, spices and savory herbs are all laced together in this mid-weight, expressive 2010 Recioto di Soave La Broia. The 2010 is more of a mid-weight Recioto, with about 125 grams per liter of residual sugar, less than in the past. Slightly oxidative almond and hazelnut overtones - the signatures of a brief period of skin contact - add complexity and nuance."
Region
White
Country
Score
"Apricot pit, orange marmalade, spices and savory herbs are all laced together in this mid-weight, expressive 2010 Recioto di Soave La Broia. The 2010 is more of a mid-weight Recioto, with about 125 grams per liter of residual sugar, less than in the past. Slightly oxidative almond and hazelnut overtones - the signatures of a brief period of skin contact - add complexity and nuance."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
A prolific northern region known for Amarone della Valpolicella, made from dried grapes, as well as Soave and Prosecco. Its finest reds are rich, warming and concentrated.