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The November 2015 Internet-Only Auction Part 4
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1 / 8Lot 1360
Estimate: $400
This auction has ended. Bidding is closed.
Collection name
Reviews
94
94 AG "The estate’s top bottling, Pecchia, is a wine that has improved markedly over the last few years. The 2006 is fresh, vibrant and layered. A rich, textured core of ripe fruit emerges from this expansive, full-throttle wine. Today the sheer opulence dominates and the oak needs some time to settle down, but the balance is impeccable and all this wine needs is at least another year or two in bottle. Pecchia is 95% Sangiovese and 5% Merlot. Sadly, there are just 3,000 bottles of the 2006. Anticipated maturity: 2010-2021." 94 WA "The estate’s top bottling, Pecchia, is a wine that has improved markedly over the last few years. The 2006 is fresh, vibrant and layered. A rich, textured core of ripe fruit emerges from this expansive, full-throttle wine. Today the sheer opulence dominates and the oak needs some time to settle down, but the balance is impeccable. . ."
Region
Red
Country
Score
94 AG "The estate’s top bottling, Pecchia, is a wine that has improved markedly over the last few years. The 2006 is fresh, vibrant and layered. A rich, textured core of ripe fruit emerges from this expansive, full-throttle wine. Today the sheer opulence dominates and the oak needs some time to settle down, but the balance is impeccable and all this wine needs is at least another year or two in bottle. Pecchia is 95% Sangiovese and 5% Merlot. Sadly, there are just 3,000 bottles of the 2006. Anticipated maturity: 2010-2021." 94 WA "The estate’s top bottling, Pecchia, is a wine that has improved markedly over the last few years. The 2006 is fresh, vibrant and layered. A rich, textured core of ripe fruit emerges from this expansive, full-throttle wine. Today the sheer opulence dominates and the oak needs some time to settle down, but the balance is impeccable. . ."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.