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The November 2015 Internet-Only Auction Part 2
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1 / 4Lot 51
Estimate: $70
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Collection name
Reviews
93ST
"Good ruby-red. Crushed blackberry, raspberry, mocha and menthol on the nose, with a suggestion of superripeness. Silky, juicy and sweet, offering a rare combination of sheer sucrosite and inner-mouth lift; terrific dark fruit intensity here . . . . Finishes with ripe, granular tannins, a note of licorice and lingering sweetness."
Region
Red
Country
Score
"Good ruby-red. Crushed blackberry, raspberry, mocha and menthol on the nose, with a suggestion of superripeness. Silky, juicy and sweet, offering a rare combination of sheer sucrosite and inner-mouth lift; terrific dark fruit intensity here . . . . Finishes with ripe, granular tannins, a note of licorice and lingering sweetness."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
2009 in Burgundy was warm and sunny, producing ripe, rich and generous reds of hedonistic charm and supple tannins; the whites are opulent but can lack acidity, making them best enjoyed relatively young.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.