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The November 2015 Internet-Only Auction Part 1
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Lot 12
Estimate: $325
OWC.
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Collection name
Reviews
94JCL
"The deep purple 2010 d'Armailhac is a wine of great finesse, with an amazingly expressive bouquet of spices, cocoa, and roasted meat, all echoed in the layers of flavour that linger for a long time on the palate. According to the wine director of Mouton Rothschild who guides the winemaking for this estate, this is the best d'Armailhac they have ever made. This is a very good value Bordeaux from 2010."
Region
Red
Country
Score
"The deep purple 2010 d'Armailhac is a wine of great finesse, with an amazingly expressive bouquet of spices, cocoa, and roasted meat, all echoed in the layers of flavour that linger for a long time on the palate. According to the wine director of Mouton Rothschild who guides the winemaking for this estate, this is the best d'Armailhac they have ever made. This is a very good value Bordeaux from 2010."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The world's largest fine-wine region, built around blends of Cabernet Sauvignon and Merlot. Divided by the Gironde estuary into the structured Left Bank and the plush, Merlot-led Right Bank, it is the historic benchmark for age-worthy claret and sweet Sauternes.
Home to three of Bordeaux's five First Growths, Pauillac is the Left Bank benchmark for powerful, structured Cabernet Sauvignon. Its wines are famed for cassis, cedar and graphite notes and exceptional aging potential.
2010 in Bordeaux is a great classic vintage shaped by a dry growing season and drought that yielded small, concentrated berries; the wines are powerful and richly structured, with firm tannins, high alcohol and outstanding long-term aging potential.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.