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The October 2015 Internet-Only Auction Part 5
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1 / 2Lot 1815
Estimate: $45
Lightly bin soiled label.
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Collection name
Reviews
92JGWA
"A similar blend but with a touch less Grenache, this spends 16 months in old oak (and 10% new oak). Spicy, almost minty seriousness on the dark fruits nose. Quite tight. The palate is structured, spicy and full with great concentration. Firm, taut and quite serious, this needs a little time to open out. Very good/excellent."
Region
Red
Country
Score
"A similar blend but with a touch less Grenache, this spends 16 months in old oak (and 10% new oak). Spicy, almost minty seriousness on the dark fruits nose. Quite tight. The palate is structured, spicy and full with great concentration. Firm, taut and quite serious, this needs a little time to open out. Very good/excellent."
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Renowned for powerful, richly fruited Shiraz, most famously from the Barossa Valley, alongside age-worthy Cabernet and cool-climate whites. A warm climate and old, ungrafted vines produce wines of generosity and depth.
Australia's most famous wine region, home to some of the oldest Shiraz vines on earth. Its warm climate produces rich, full-bodied, deeply fruited reds of great power.
Produces rich, full-bodied Shiraz from some of the world's oldest vines, defined by ripe dark fruit, spice and power.
A warm-climate red giving generous, high-alcohol wines of red fruit and spice. It anchors southern Rhone blends and old-vine wines in Spain and Australia.
A late-ripening red lending structure, dark fruit and gamey, meaty complexity to southern Rhone and Mediterranean blends.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.