The October 2015 Internet-Only Auction Part 5
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Lot 332
Estimate: $1,200
#00743.
This auction has ended. Bidding is closed.
Reviews
97AM
"The sheer density of fruit here is nothing short of remarkable and the complexity is equally amazing and words cannot really do justice to the breadth of aromas though it is worth noting that there is veritable profusion of the classic sauvage character of a fine Renardes along with notes of plum-like liqueur, earth and a smoky hint. This is a huge and powerful wine with overtly muscular flavors that ooze both minerality and tannin-buffering extract before culminating in a lavish finish of spectacular length. In my view, this is the finest Leroy Renardes since the unbelievable 1999."
Region
Red
Country
Score
"The sheer density of fruit here is nothing short of remarkable and the complexity is equally amazing and words cannot really do justice to the breadth of aromas though it is worth noting that there is veritable profusion of the classic sauvage character of a fine Renardes along with notes of plum-like liqueur, earth and a smoky hint. This is a huge and powerful wine with overtly muscular flavors that ooze both minerality and tannin-buffering extract before culminating in a lavish finish of spectacular length. In my view, this is the finest Leroy Renardes since the unbelievable 1999."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
Aloxe-Corton is a village AOC in Burgundy's Cote de Beaune, ringing the Corton hill and holding Premier Cru vineyards; it produces mostly firm, structured, earthy Pinot Noir reds built for medium-term aging.
2009 in Burgundy was warm and sunny, producing ripe, rich and generous reds of hedonistic charm and supple tannins; the whites are opulent but can lack acidity, making them best enjoyed relatively young.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.