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The Winter 2016 Auction
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1 / 4Lot 4533
Estimate: $160
5 very lightly scuffed labels.
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Collection name
Reviews
91WA
"The wine simply labeled 2006 Riesling Kabinett represents the season's earliest picking, in the porphyric Stromberg vineyard, on the eastern edge of Bockenau. Scents of nectarine, melon, black currant, and flowers suggest something like a hybrid of Schlossbockelheim Riesling (featuring the same soil) with Sauvignon Blanc. This delivers juicy, satisfyingly ripe melon and nectarine fruit, backed by quite high residual sugar, but correspondingly light in weight (at 7.5% alcohol) and with efficacious, lemony acidity and tingling (porphyric?) pungency. A supremely succulent and refreshing back end introduces salty, smoky mineral traces. Once again, Tim Frohlich demonstrates that the Prum-like archetype of Mosel Kabinett can be successfully, indeed masterfully executed in Bockenau. The high CO2 and yeasty aura of spontaneous fermentation that are part of this model apply here, too, and this will be capable of delivering pleasure for at least another dozen years, but more likely impossible to resist before then."
Region
White
Country
Score
"The wine simply labeled 2006 Riesling Kabinett represents the season's earliest picking, in the porphyric Stromberg vineyard, on the eastern edge of Bockenau. Scents of nectarine, melon, black currant, and flowers suggest something like a hybrid of Schlossbockelheim Riesling (featuring the same soil) with Sauvignon Blanc. This delivers juicy, satisfyingly ripe melon and nectarine fruit, backed by quite high residual sugar, but correspondingly light in weight (at 7.5% alcohol) and with efficacious, lemony acidity and tingling (porphyric?) pungency. A supremely succulent and refreshing back end introduces salty, smoky mineral traces. Once again, Tim Frohlich demonstrates that the Prum-like archetype of Mosel Kabinett can be successfully, indeed masterfully executed in Bockenau. The high CO2 and yeasty aura of spontaneous fermentation that are part of this model apply here, too, and this will be capable of delivering pleasure for at least another dozen years, but more likely impossible to resist before then."
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The spiritual home of Riesling, producing wines of piercing acidity, precision and longevity across a spectrum from bone-dry to lusciously sweet. Cool, steep-sloped vineyards along the Mosel and Rhine yield some of the world's most delicate, long-lived whites.
A highly aromatic white of piercing acidity and transparency to terroir, ranging from bone-dry to lusciously sweet. It ages remarkably and is the noble grape of Germany and Alsace.