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The Winter 2016 Auction
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1 / 2Lot 320
Estimate: $1,100
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Collection name
Reviews
92-94NM
"The Chaumes is quite reserved on the nose with stony scents more noticeable that the red cherry and raspberry leaf, a hint of tomato vine just in the background. The new oak (50%) is more pronounced on the front palate than the Village, but the density and length suggests that this Chaumes will carry that without problem. Very harmonious, very polished towards the finish with cherry, raspberry and a touch of vanilla lingering on the back-palate. Tasted November 2010."
Region
Red
Country
Score
"The Chaumes is quite reserved on the nose with stony scents more noticeable that the red cherry and raspberry leaf, a hint of tomato vine just in the background. The new oak (50%) is more pronounced on the front palate than the Village, but the density and length suggests that this Chaumes will carry that without problem. Very harmonious, very polished towards the finish with cherry, raspberry and a touch of vanilla lingering on the back-palate. Tasted November 2010."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
Arguably Burgundy's most exalted village, home to legendary Grand Crus. Its Pinot Noir is renowned for perfume, silk and sublime complexity.
2009 in Burgundy was warm and sunny, producing ripe, rich and generous reds of hedonistic charm and supple tannins; the whites are opulent but can lack acidity, making them best enjoyed relatively young.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.