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The Winter 2016 Auction
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1 / 2Lot 70
Estimate: $2,250
OC. Very lightly scuffed labels.
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Collection name
Reviews
96WS
"This starts perfumy, displaying lots of sandalwood, black tea and roasted chestnut notes, turning taut and iron-filled, with layers of black cherry, currant and braised fig fruit filling in the background. Licorice root, black tea and cedar round out the finish, which has tons of grip and cut, but also manages to stay elegant. [Bonneau released] no RĂ©serve des CĂ©lestins in 2003."
Region
Red
Country
Score
"This starts perfumy, displaying lots of sandalwood, black tea and roasted chestnut notes, turning taut and iron-filled, with layers of black cherry, currant and braised fig fruit filling in the background. Licorice root, black tea and cedar round out the finish, which has tons of grip and cut, but also manages to stay elegant. [Bonneau released] no RĂ©serve des CĂ©lestins in 2003."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Spans the Syrah-driven northern crus of Cote-Rotie and Hermitage and the Grenache-based blends of the warmer south, led by Chateauneuf-du-Pape. Its wines are known for power, spice and warmth.
The southern Rhone's most famous appellation, blending Grenache with Syrah, Mourvedre and more into rich, warming, spice-laden reds from galet-strewn soils.
A warm-climate red giving generous, high-alcohol wines of red fruit and spice. It anchors southern Rhone blends and old-vine wines in Spain and Australia.