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The October 2015 Internet-Only Auction Part 2
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1 / 8Lot 857
Estimate: $800
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Collection name
Reviews
93WS
"Hints of tar and leather mix with prune, black currant and dried cherry fruit flavors, along with notes of ground spices and tea leaf. This has a grippy edge, but the wine is well-integrated nonetheless. A latent push of berry and currant lingers on the long, spiced finish."
Region
Red
Country
Score
"Hints of tar and leather mix with prune, black currant and dried cherry fruit flavors, along with notes of ground spices and tea leaf. This has a grippy edge, but the wine is well-integrated nonetheless. A latent push of berry and currant lingers on the long, spiced finish."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
A prolific northern region known for Amarone della Valpolicella, made from dried grapes, as well as Soave and Prosecco. Its finest reds are rich, warming and concentrated.