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The September 2015 Internet-Only Auction Part 4
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1 / 8Lot 58
Estimate: $190
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Collection name
Reviews
92AG
"The 2004 Campoleone, the estate's signature wine, is simply gorgeous. This blend of equal parts Sangiovese and Merlot spent 12 months in French oak. It is a firmly structured wine with superb density on the palate, where layers of tobacco, dark cherries, earthiness, smoke, licorice and toasted oak all come to life."
Region
Red
Country
Score
"The 2004 Campoleone, the estate's signature wine, is simply gorgeous. This blend of equal parts Sangiovese and Merlot spent 12 months in French oak. It is a firmly structured wine with superb density on the palate, where layers of tobacco, dark cherries, earthiness, smoke, licorice and toasted oak all come to life."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.