The Spring 2015 Live Auction
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1 / 8Lot 151
Estimate: $2,000
3.5cm below foil, lightly scuffed label.
This auction has ended. Bidding is closed.
Collection name
Reviews
94WA
"Golden colour. Enticing butterscotch, walnut, honey and warm brioche scented nose. There’s a pleasantly surprising level of spritz left, providing freshness to this rich, evolved style. A very crisp backbone of acid pierces the concentrated nutty, toasty flavours. Very long finish with characteristic chalkiness and a really interesting umami earthiness. Tasted December 2008."
Region
Sparkling White
Country
Score
"Golden colour. Enticing butterscotch, walnut, honey and warm brioche scented nose. There’s a pleasantly surprising level of spritz left, providing freshness to this rich, evolved style. A very crisp backbone of acid pierces the concentrated nutty, toasty flavours. Very long finish with characteristic chalkiness and a really interesting umami earthiness. Tasted December 2008."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The northerly region that gives its name to the world's most celebrated sparkling wine, made by secondary fermentation in bottle from Chardonnay, Pinot Noir and Pinot Meunier. Chalky soils and a cool climate yield wines of finesse and longevity.
The sole appellation for true Champagne, producing sparkling wines of finesse and complexity by traditional method from Chardonnay, Pinot Noir and Pinot Meunier.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.
A key Champagne grape lending fruitiness, roundness and approachability to blends alongside Chardonnay and Pinot Noir.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.