Loading lot details…
The October 2014 Internet-Only Auction Part 2
Swipe left for previous · Swipe right for next
1 / 2Lot 696
Estimate: $800
OWC (2).
This auction has ended. Bidding is closed.
Collection name
Reviews
92FM
"Scintillating, dense ruby purple. Compact nose with notes of ripe cherries and blackberries, much tobacco. Very clear and precise, unfolds with ground, fine-grained tannins, lots of dark fruit, builds up nicely, salty."
Region
Red
Country
Score
"Scintillating, dense ruby purple. Compact nose with notes of ripe cherries and blackberries, much tobacco. Very clear and precise, unfolds with ground, fine-grained tannins, lots of dark fruit, builds up nicely, salty."
Have questions?
Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.