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The October 2014 Internet-Only Auction Part 2
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Lot 664
Estimate: $275
This auction has ended. Bidding is closed.
Collection name
Reviews
93WS
"There are plenty of cherry and plum flavors in this rich red, along with notes of bramble, spice and camphor. The tannins are dense and assertive now, and a sweet fruit component balances the finish, ending with a long aftertaste."
Region
Red
Country
Score
"There are plenty of cherry and plum flavors in this rich red, along with notes of bramble, spice and camphor. The tannins are dense and assertive now, and a sweet fruit component balances the finish, ending with a long aftertaste."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.