Loading lot detailsâŠ
The October 2014 Internet-Only Auction Part 2
Swipe left for previous · Swipe right for next
Lot 15
Estimate: $3,500
Base neck, very lightly scuffed capsule, nicked and lightly scuffed label.
This auction has ended. Bidding is closed.
Collection name
Reviews
20JR
âHuge jump from 1998 on the nose. Big, smoky cloud with lots of raw meat character. Very fat and enveloping, like a great big fat flapping lady's embrace . . . . Almost evanescent. Lots of raw meat and some violets. Quite marked acidity. Still very, very fine tannins on the finish. Exotic. The smell of an old leather handbag/purse. Very, very long. Bouquet kept opening out in the glass. Edge of burnt sugar. Much more delicate than you might think.â
Region
Red
Country
Score
âHuge jump from 1998 on the nose. Big, smoky cloud with lots of raw meat character. Very fat and enveloping, like a great big fat flapping lady's embrace . . . . Almost evanescent. Lots of raw meat and some violets. Quite marked acidity. Still very, very fine tannins on the finish. Exotic. The smell of an old leather handbag/purse. Very, very long. Bouquet kept opening out in the glass. Edge of burnt sugar. Much more delicate than you might think.â
Have questions?
The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The world's largest fine-wine region, built around blends of Cabernet Sauvignon and Merlot. Divided by the Gironde estuary into the structured Left Bank and the plush, Merlot-led Right Bank, it is the historic benchmark for age-worthy claret and sweet Sauternes.
A tiny, prestigious Right Bank appellation famed for opulent, velvety Merlot-based wines. Iron-rich clay soils yield some of the world's most coveted and concentrated reds.