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Distinguished Cellar Series: Midwest Gentleman’s No Reserve Auction
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Lot 2866
Estimate: $65
Base neck or better, 1 lightly wine stained capsule, lightly scuffed and lightly bin soiled labels.
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Collection name
Reviews
90RP
"The 1998 Torcolato (a blend of 85% Vespaiola, 10% Tocai, and 5% Garganega, aged in one-third new French oak) exhibits creme brulee, honeyed caramel, and apricots in both its aromatics and flavors. Medium to full-bodied, with admirable zesty acidity, and a moderately sweet, rich finish . . ."
Region
Sweet
Country
Score
"The 1998 Torcolato (a blend of 85% Vespaiola, 10% Tocai, and 5% Garganega, aged in one-third new French oak) exhibits creme brulee, honeyed caramel, and apricots in both its aromatics and flavors. Medium to full-bodied, with admirable zesty acidity, and a moderately sweet, rich finish . . ."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
A prolific northern region known for Amarone della Valpolicella, made from dried grapes, as well as Soave and Prosecco. Its finest reds are rich, warming and concentrated.