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The July 2014 Internet-Only Auction Part 1
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Lot 2935
Estimate: $200
OC.
This auction has ended. Bidding is closed.
Reviews
94+ST
"Pale straw-green. Captivating, perfumed nose of yellow peach, fresh flowers, green apple, chlorophyll and talc; this is almost Mosel-like. Then fresh and saline in the mouth; juicy and dense, with laser-like acidity and wonderful clarity and cut to its white stone fruit and apple flavors. Finishes long and minerally, with a zesty edge that will leave your mouth watering. A mesmerizing riesling. This vintage features one of the lowest levels of residual sugar Trimbach has ever had in their Frédéric Emile. Both of the Trimbach brothers feel that 2008 is the greatest vintage for the Frédéric Emile between 2005 and 2009, but I think that may be selling this wine short. To my taste, this is one of the top ten Frédéric Emiles ever."
Region
White
Country
Score
"Pale straw-green. Captivating, perfumed nose of yellow peach, fresh flowers, green apple, chlorophyll and talc; this is almost Mosel-like. Then fresh and saline in the mouth; juicy and dense, with laser-like acidity and wonderful clarity and cut to its white stone fruit and apple flavors. Finishes long and minerally, with a zesty edge that will leave your mouth watering. A mesmerizing riesling. This vintage features one of the lowest levels of residual sugar Trimbach has ever had in their Frédéric Emile. Both of the Trimbach brothers feel that 2008 is the greatest vintage for the Frédéric Emile between 2005 and 2009, but I think that may be selling this wine short. To my taste, this is one of the top ten Frédéric Emiles ever."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Sheltered by the Vosges mountains, Alsace produces aromatic, mostly dry varietal whites - Riesling, Gewurztraminer and Pinot Gris - of exceptional purity and ageability.
A highly aromatic white of piercing acidity and transparency to terroir, ranging from bone-dry to lusciously sweet. It ages remarkably and is the noble grape of Germany and Alsace.