The June 2014 Internet-Only Auction Part 1
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Lot 660
Estimate: $550
OC.
This auction has ended. Bidding is closed.
Collection name
Reviews
94WSM
"From the Plateau de la Crau in the southeast portion of Châteauneuf-du-Pape, the Bruniers produce this wine from vines averaging 50 years of age. The brooding, densely ripe 2003 feels richer and bigger than the 2001 or 1998, yet the weight is perfectly supported by its tannic structure. Velvety flavors of blackberry, black cherry, chocolate and clove are gripping and focused. As lovely as this is now, it will be even more expressive with [time] . . ."
Region
Red
Country
Score
"From the Plateau de la Crau in the southeast portion of Châteauneuf-du-Pape, the Bruniers produce this wine from vines averaging 50 years of age. The brooding, densely ripe 2003 feels richer and bigger than the 2001 or 1998, yet the weight is perfectly supported by its tannic structure. Velvety flavors of blackberry, black cherry, chocolate and clove are gripping and focused. As lovely as this is now, it will be even more expressive with [time] . . ."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Spans the Syrah-driven northern crus of Cote-Rotie and Hermitage and the Grenache-based blends of the warmer south, led by Chateauneuf-du-Pape. Its wines are known for power, spice and warmth.
The southern Rhone's most famous appellation, blending Grenache with Syrah, Mourvedre and more into rich, warming, spice-laden reds from galet-strewn soils.
A warm-climate red giving generous, high-alcohol wines of red fruit and spice. It anchors southern Rhone blends and old-vine wines in Spain and Australia.
A late-ripening red lending structure, dark fruit and gamey, meaty complexity to southern Rhone and Mediterranean blends.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.