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The May 2014 Internet-Only Auction Part 4
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Lot 2151
Estimate: $225
This auction has ended. Bidding is closed.
Collection name
Reviews
93ST
"Green-tinged yellow. More precise, subtle aromas of stone fruits, minerals and nutmeg. A step up in energy and fruit intensity, with lovely clarity to the flavors of stone fruits, lemon, lime, spices and crushed rock. Finishes quite long and brisk, in need of at least a year of patience. According to winemaker Nicolas Morlet, who took over from his brother Luc in December of 2005, the growing season of 2006 presented ‘the same scenario as '05 at the beginning, with a rainy winter followed by a perfect bloom. But 2006 witnessed a hot spell and a few days of strong, dry winds in late September that required the team to stop picking. ‘The wind blew off a lot of the vines' leaves, and there was even some dehydration of the merlot that goes into the Pavots,’ he told me, ‘but we had very good day-night temperature differential, and of course the good ventilation of the vines helped prevent rot from spreading.’ In comparison, he went on, 2005 was a perfect growing season. ‘We had warmth and sun but no mean sun and no dehydrating winds,’ said Morlet, who eventually harvested the cabernet at the end of October."
Region
White
Country
Score
"Green-tinged yellow. More precise, subtle aromas of stone fruits, minerals and nutmeg. A step up in energy and fruit intensity, with lovely clarity to the flavors of stone fruits, lemon, lime, spices and crushed rock. Finishes quite long and brisk, in need of at least a year of patience. According to winemaker Nicolas Morlet, who took over from his brother Luc in December of 2005, the growing season of 2006 presented ‘the same scenario as '05 at the beginning, with a rainy winter followed by a perfect bloom. But 2006 witnessed a hot spell and a few days of strong, dry winds in late September that required the team to stop picking. ‘The wind blew off a lot of the vines' leaves, and there was even some dehydration of the merlot that goes into the Pavots,’ he told me, ‘but we had very good day-night temperature differential, and of course the good ventilation of the vines helped prevent rot from spreading.’ In comparison, he went on, 2005 was a perfect growing season. ‘We had warmth and sun but no mean sun and no dehydrating winds,’ said Morlet, who eventually harvested the cabernet at the end of October."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.