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The March 2014 Internet-Only Auction Part 2
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Lot 447
Estimate: $35
Slightly torn label.
This auction has ended. Bidding is closed.
Reviews
93WS
"Amazingly concentrated and elegant, bursting with plum, cassis and cherry aromas and flavors, touched by sweet oak and a nip of earthiness to add complexity. Tannins are there, but submerged under the flavors."
Region
Red
Country
Score
"Amazingly concentrated and elegant, bursting with plum, cassis and cherry aromas and flavors, touched by sweet oak and a nip of earthiness to add complexity. Tannins are there, but submerged under the flavors."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.
