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The March 2014 Internet-Only Auction Part 2
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Lot 294
Estimate: $3,250
11 x 2cm or better, 1 x 3cm, 1 wrinkled capsule, 4 marked labels, mixed bottlings.
This auction has ended. Bidding is closed.
Collection name
Reviews
93RP
Although the 1995 remains tight and closed, it reveals classic Bonneau characteristics of roasted herbs, beef blood, cherries, cassis, licorice, and earth. These wines often taste as if someone took one of the old Grenache vines, threw it in a Cuisinart, liquified it, added a bit of brandy, and then bottled it. This is classic Chateauneuf du Pape, the likes of which are increasingly difficult to find.
Region
Red
Country
Score
Although the 1995 remains tight and closed, it reveals classic Bonneau characteristics of roasted herbs, beef blood, cherries, cassis, licorice, and earth. These wines often taste as if someone took one of the old Grenache vines, threw it in a Cuisinart, liquified it, added a bit of brandy, and then bottled it. This is classic Chateauneuf du Pape, the likes of which are increasingly difficult to find.
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Spans the Syrah-driven northern crus of Cote-Rotie and Hermitage and the Grenache-based blends of the warmer south, led by Chateauneuf-du-Pape. Its wines are known for power, spice and warmth.
The southern Rhone's most famous appellation, blending Grenache with Syrah, Mourvedre and more into rich, warming, spice-laden reds from galet-strewn soils.