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The February 2014 Internet-Only Auction Part 4
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Lot 426
Estimate: $750
Base neck or better, 2 lightly scuffed labels.
This auction has ended. Bidding is closed.
Collection name
Reviews
96WS
"Intense white truffle aromas, with grilled meat and ripe fruit underneath. Full-bodied, with wonderfully soft flavors of dried fruit and toasty oak that turn to coffee and chocolate. This is a complete and beautiful wine."
Region
Red
Country
Score
"Intense white truffle aromas, with grilled meat and ripe fruit underneath. Full-bodied, with wonderfully soft flavors of dried fruit and toasty oak that turn to coffee and chocolate. This is a complete and beautiful wine."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
In Italy's northwest, Piedmont is home to Nebbiolo, the grape behind the powerful, perfumed and long-lived reds of Barolo and Barbaresco. Fog-shrouded hills and calcareous soils define its greatest wines.
The 'King of Wines,' a powerful, tannic and perfumed Nebbiolo from Piedmont's Langhe hills, celebrated for tar-and-roses aromatics and extraordinary aging potential.