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The Winter 2014 Series Part 3 - $1 Reserves
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Lot 1124
Estimate: $160
#4290.
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Collection name
Reviews
94+ST
"Medium red. Backward yet precise aromas of red cherry, blood orange, dried flowers and spices; there's something almost Chambolle-like about this. Then suave and silky in the mouth, but with superb density and energy to the savory red fruit and spice flavors. Finishes very long and chewy, with a broad dusting of tannins and sneaky length."
Region
Red
Country
Score
"Medium red. Backward yet precise aromas of red cherry, blood orange, dried flowers and spices; there's something almost Chambolle-like about this. Then suave and silky in the mouth, but with superb density and energy to the savory red fruit and spice flavors. Finishes very long and chewy, with a broad dusting of tannins and sneaky length."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
In Italy's northwest, Piedmont is home to Nebbiolo, the grape behind the powerful, perfumed and long-lived reds of Barolo and Barbaresco. Fog-shrouded hills and calcareous soils define its greatest wines.
The 'King of Wines,' a powerful, tannic and perfumed Nebbiolo from Piedmont's Langhe hills, celebrated for tar-and-roses aromatics and extraordinary aging potential.