Loading lot details…
The Winter 2014 Series Part 3 - $1 Reserves
Swipe left for previous · Swipe right for next
Lot 99
Estimate: $275
Upper shoulder, very lightly corroded capsule, lightly scuffed label.
Sold:
This auction has ended. Bidding is closed.
Collection name
Reviews
19.5JR
"Dark ruby. So complex, layered, rich and spicy. More complete than the 1989 and 1990 vintages in this tasting. Fresh finish. No dried fruit on the finish. Very complete and fine. Zest and ripeness. Approachable but not yet fully evolved. A very good bottle . . ."
Region
Red
Country
Score
"Dark ruby. So complex, layered, rich and spicy. More complete than the 1989 and 1990 vintages in this tasting. Fresh finish. No dried fruit on the finish. Very complete and fine. Zest and ripeness. Approachable but not yet fully evolved. A very good bottle . . ."
Have questions?
The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The world's largest fine-wine region, built around blends of Cabernet Sauvignon and Merlot. Divided by the Gironde estuary into the structured Left Bank and the plush, Merlot-led Right Bank, it is the historic benchmark for age-worthy claret and sweet Sauternes.
Chateau Figeac is a leading Saint-Emilion estate, promoted to Premier Grand Cru Classe (A) in 2022, distinguished by its gravelly soils and an unusually high proportion of Cabernet, yielding elegant, structured wines.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.