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The June 2013 Internet Catalogue Auction
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Lot 932
Estimate: $1,300
TĂȘte de CuvĂ©e Champagne on the market produced entirely from one single vineyard plot. As such, it holds a unique place in the Champagne universe and is eminently worthy of pursuit by any and all who appreciate exceptional finesse, unique integrity and rewarding complexity whilst indulging in bubbles.
5 fills under foil, 4 fills at foil, lightly scuffed foil capsules, nicked labels, four lightly scuffed labels, mixed releases.
This auction has ended. Bidding is closed.
Collection name
Reviews
93 · 89
93 RJ "The foremost Clos du Moulin I have tasted! A wonderful wine with heaps of Chardonnay notes. Pure bouquet of the most delightful nut chocolate, toasted bread, and grain. Perfect balance and great depth in its lemony-fresh flavor." 89 WS "This one has it all in good proportions: creamy texture, freshly cut ripe apples and a touch of bread dough on the finish."
Region
Sparkling
Country
Score
93 RJ "The foremost Clos du Moulin I have tasted! A wonderful wine with heaps of Chardonnay notes. Pure bouquet of the most delightful nut chocolate, toasted bread, and grain. Perfect balance and great depth in its lemony-fresh flavor." 89 WS "This one has it all in good proportions: creamy texture, freshly cut ripe apples and a touch of bread dough on the finish."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The northerly region that gives its name to the world's most celebrated sparkling wine, made by secondary fermentation in bottle from Chardonnay, Pinot Noir and Pinot Meunier. Chalky soils and a cool climate yield wines of finesse and longevity.
The sole appellation for true Champagne, producing sparkling wines of finesse and complexity by traditional method from Chardonnay, Pinot Noir and Pinot Meunier.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.