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The March 2013 Internet-Only Auction Part 1
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Lot 61
Estimate: $3,000
OWC.
This auction has ended. Bidding is closed.
Collection name
Reviews
95NM
"Tasted blind at Southwold ’06 Bordeaux tasting. This has a very ripe, blackberry, savoury, almost Pomerol-like bouquet with good definition. There is certainly attractive Merlot here that offers gamey, wet sand and earthy aromas. The palate is full-bodied with lovely, saturated tannins, good acidity, firm backbone here underlying those layers of oak-saturated black fruits. Nice poise on the finish with great delineation. Cassis, blueberry and plum towards the caressing, sensuous and yet precise finish. Lovely. Tasted January 2010."
Region
Red
Country
Score
"Tasted blind at Southwold ’06 Bordeaux tasting. This has a very ripe, blackberry, savoury, almost Pomerol-like bouquet with good definition. There is certainly attractive Merlot here that offers gamey, wet sand and earthy aromas. The palate is full-bodied with lovely, saturated tannins, good acidity, firm backbone here underlying those layers of oak-saturated black fruits. Nice poise on the finish with great delineation. Cassis, blueberry and plum towards the caressing, sensuous and yet precise finish. Lovely. Tasted January 2010."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The world's largest fine-wine region, built around blends of Cabernet Sauvignon and Merlot. Divided by the Gironde estuary into the structured Left Bank and the plush, Merlot-led Right Bank, it is the historic benchmark for age-worthy claret and sweet Sauternes.
The Left Bank appellation prized for perfumed, silky and elegant Cabernet-based wines. Gravel soils yield claret of aromatic finesse and refinement.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.
A deeply colored, tannic Bordeaux blending grape adding color, structure and floral, spicy complexity in small proportions.