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The July 2012 Internet-Only Auction Part 2
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1 / 20Lot 715
Estimate: $470
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Reviews
93WS
"Pretty aromas of plums, berries and cherries follow through to a full-bodied palate, with a lovely balance of ripe fruit and refined tannins. Long and caressing finish. [2002 WS Top 100: Rank 59]"
Region
Red
Country
Score
"Pretty aromas of plums, berries and cherries follow through to a full-bodied palate, with a lovely balance of ripe fruit and refined tannins. Long and caressing finish. [2002 WS Top 100: Rank 59]"
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.