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The December 2011 Internet-Only Auction Part 1
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Lot 1412
Estimate: $440
Heavily bin soiled and nicked labels.
This auction has ended. Bidding is closed.
Reviews
MB
". . . in 1990 at Penning-Roswells' 10th-anniversary dinner/tasting, given time in the glass, the bouquet unravelled fragrantly. On the palate . . . the unmistakable Pessac bricky, tobacco-like taste . . . . The wine was quite good."
Region
Red
Country
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The world's largest fine-wine region, built around blends of Cabernet Sauvignon and Merlot. Divided by the Gironde estuary into the structured Left Bank and the plush, Merlot-led Right Bank, it is the historic benchmark for age-worthy claret and sweet Sauternes.
In the Graves, the only Bordeaux appellation renowned for both reds and dry whites. Gravelly soils yield smoky, mineral reds and age-worthy Sauvignon-Semillon blends.
Chateau Haut-Brion is a First Growth estate in Pessac-Leognan, Bordeaux, the only non-Medoc property in the 1855 classification, renowned for complex, earthy, remarkably long-lived reds and prestigious whites.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.
A deeply colored, tannic Bordeaux blending grape adding color, structure and floral, spicy complexity in small proportions.