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The Spring 2012 Live Auction
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Lot 363
Estimate: $1,000
Nicked labels.
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Collection name
Reviews
92WS
Meaty black fruit, fresh herb and smoky oak on the nose. Full-bodied and tight, with firm tannins and a long, minerally finish. Big and chewy. A sledgehammer of a wine, but I like it a lot…
Region
Red
Country
Score
Meaty black fruit, fresh herb and smoky oak on the nose. Full-bodied and tight, with firm tannins and a long, minerally finish. Big and chewy. A sledgehammer of a wine, but I like it a lot…
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
A prolific northern region known for Amarone della Valpolicella, made from dried grapes, as well as Soave and Prosecco. Its finest reds are rich, warming and concentrated.
