Sorry, this item is currently out of stock. But, we may still be able to help locate more!
Click here to send us a request
|
Region: |
Uco Valley, Mendoza, Argentina |
Varietal: |
Pinot Noir |
Classification: |
|
Importer: |
|
Score: |
93ST |
Review: |
"Bright medium red. Slightly liqueur-like aromas of raspberry, strawberry, loamy spices and coffee, lifted by a topnote of rose petal. Lovely supple, pliant Pinot Noir with sweet red fruit and spice flavors nicely buffered by integrated acidity. Combines noteworthy silky depth with serious inner-mouth lift to project a sensation of weightlessness. Finishes juicy, firm, saline and long. Very suave Pinot with mid-term aging potential. My second bottle of this wine was even better, as it began very tight and minerally, then opened slowly with air to show increasing richness and tangy red fruit character. Domaine Nico is a project of Laura Catena, whose family originally planted this Tupungato vineyard on stony soil at about 4,200 feet in 1994 with Dijon clones; she also has Chardonnay and Cabernet Sauvignon on this site but not Malbec). The Domaine Nico wines are made without any new oak by 30-year-old winemaker Roy Urvieto, who previously spent 10 years as assistant to Alejandro Vigil, head winemaker at Catena Zapata. (vinified with 30% whole clusters; from a north-facing part of the Villa BastÃas vineyard in Tupungato)" |
Staff Notes:
"Bright medium red. Slightly liqueur-like aromas of raspberry, strawberry, loamy spices and coffee, lifted by a topnote of rose petal. Lovely supple, pliant Pinot Noir with sweet red fruit and spice flavors nicely buffered by integrated acidity. Combines noteworthy silky depth with serious inner-mouth lift to project a sensation of weightlessness. Finishes juicy, firm, saline and long. Very suave Pinot with mid-term aging potential. My second bottle of this wine was even better, as it began very tight and minerally, then opened slowly with air to show increasing richness and tangy red fruit character. Domaine Nico is a project of Laura Catena, whose family originally planted this Tupungato vineyard on stony soil at about 4,200 feet in 1994 with Dijon clones; she also has Chardonnay and Cabernet Sauvignon on this site but not Malbec). The Domaine Nico wines are made without any new oak by 30-year-old winemaker Roy Urvieto, who previously spent 10 years as assistant to Alejandro Vigil, head winemaker at Catena Zapata. (vinified with 30% whole clusters; from a north-facing part of the Villa Bastías vineyard in Tupungato)" 93 Points Stephen Tanzer, Vinous