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| Region: |
Volnay, Burgundy, France |
| Varietal: |
Pinot Noir |
| Classification: |
Premier Cru
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| Importer: |
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| Score: |
92+ST |
| Review: |
"Moderately saturated medium red. Sexy, lightly medicinal aromas of cherry, redcurrant and milk chocolate, with a touch of peppery, spicy lift. (Unlike the foregoing wines, which are from totally destemmed fruit, this cuvée was vinified with a small percentage of whole clusters for the first time.) At once denser and more delicate than the Taillepieds, more reticent in the middle palate but with lovely mineral precision to its flavors of raspberry, black cherry, licorice and spices. Shows less of the vintage's obvious warmth than the Taillepieds, no doubt due at least in part to the lightly peppery stem influence. This wine should evolve slowly and gracefully." |
Staff Notes:
"Moderately saturated medium red. Sexy, lightly medicinal aromas of cherry, redcurrant and milk chocolate, with a touch of peppery, spicy lift. (Unlike the foregoing wines, which are from totally destemmed fruit, this cuvée was vinified with a small percentage of whole clusters for the first time.) At once denser and more delicate than the Taillepieds, more reticent in the middle palate but with lovely mineral precision to its flavors of raspberry, black cherry, licorice and spices. Shows less of the vintage's obvious warmth than the Taillepieds, no doubt due at least in part to the lightly peppery stem influence. This wine should evolve slowly and gracefully." 92+ Points Stephen Tanzer, Vinous