| Score: |
95 WS.
"A dry, oxidative style, with whole-grain bread, ginger, roasted hazelnut and yeast notes lending complexity. Its structure comes into relief due to the dryness, but overall this is balanced and well-integrated, with a very long finish and an expansive aftertaste. Ideal with seafood and rich sauces or game birds . . . . [Only] 60 cases imported. Wine Spectator, Aug 31, 2005 |