Score: |
. VC. "60% Grenache Gris, 40% Sauvignon [Blanc]; Vinification: total destemming, cold settling, no commercial yeast addition, no enzymage, traditional fermentation of 4 weeks; Aging: on lees for 14 months, bottling without filtration or filtration; In three words: Richness, minerality and complexity . . ." VCommeVin.com |