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90 WA. "Starting with the 2013 Languedoc Montpeyroux d’Aupilhac, this medium to full-bodied blend of Mourvèdre, Syrah, Carignan and Grenache offers ample black and blue fruits, damp earth and peppery herbs in a pure, mouth-filling, rounded style. Mostly destemmed and aged 11 months by variety in demi-muids, followed by 11 more months blended together in foudre, it should keep nicely . . ." Wine Advocate #224, Apr 2016 |